Assalamualaikum..:)
taw tak macaron tu ape..?...aku pon tak taw mula-mula tu..macam pelik jer namenyer kan..hahaha.Originally,the macaroon cookie comes from Italy. The English term came from French word 'macaron' and from Italian word 'macarone' which means 'dumpling'. tu la asal usul nama macarons tu...ok,korang dah taw kan pasal macaron nie....bagus-bagus..
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| ......they so cute and beautiful.i find them too sweet.i'm sharing the recipes here in case you'd like to try them by yourself..:) |
ingredients:
250 grams almond meal
300 grams icing sugar (not icing mixture)
200 grams caster sugar
200 grams egg whites (from around 6 eggs)
procedure:
In the food processer,grind the almond meal and icing sugar from around 5 minutes until very finely ground.
Place the egg whites in an electric mixer and whip the whites until soft peaks
At the sugar,50 grams at a time the egg white are being beaten.
Beat the egg whites until stiff peaks.
Fold the ground almond meal mixture into the egg whites mixture in three additions until fully amalgamated.
Pipe on the baking trays which have been lined with baking paper.
Note: If you are using food colouring,add it now....
Let macarons dry around 30 minutes until the 'shells' are dry.
Bake in a pre heated fan forced oven (150c) for 15 minutes.
haaa.....ni la resepi yer,korang kalau nak cuba,cuba la...aku kena tunggu mak aku cuba dulu..hehe....buat masa nie busy sikit kemas barang nak balik hostel dah...:)
ok,selamat mencuba....:)
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